Cooking, Culture & CASNR: Indian Cuisine

Name of Organization

University of Nebraska-Lincoln

Type of Organization

Higher Education (university, college, community college, etc.)


Tuesday, November 16, 2021


United States

U.S. State




Location (i.e. library or community center)

East Campus Wellness Kitchen

Description (no more than 300 words)

Do you want to expand your culinary repertoire and learn about different cultures? Join the College of Agricultural Sciences and Natural Resources (CASNR) Global Learning Hub and the Wellness Kitchen to learn more about Indian cuisine, agriculture and how you can prepare three authentic recipes! The class will be led by local chef Amrita Mahapatra, and free samples of tandoori chicken, sautéed vegetables and naan will be provided. A student guest will also share how the Institute of Agriculture and Natural Resources (IANR) and CASNR research bridges the distance between the wonderful Indian food many of us enjoy and the agricultural practices that support it.

Contact Name

Mia Azizah


Project Coordinator

E-Mail Address


Event Access

Free and Open to the Public.